Recipes

Recipes

Lots of ideas on what to do with your veggies using a compilation of recipes from our farm and many others!
Sweet and Sour cabbage
For those who don't otherwise love cabbage, here's an idea!
Products (Cabbage)

Sweet Potato Sausage bake
Delicious easy meal - ideal for sweet potato fingerlings
Products (Sweet Potato, Sausage)

Rapini with Shrimp
Rapini is cooked lightly along with shrimp in a cream sause and served over spaghetti noodles.
Products (Rapini)

Rapini
Stir fries with Rapini
Products (Rapini, Swiss Chard, Chard)

Stuffed Delicata Squash
Amazing stuffed Delicata in its own natural bowl!

Sweet and Sour Beets
Ingredients 1 lb beets, cooked and sliced 1/2 cup vinegar (apple cider or red wine works best) 3 Tbls sugar Directions Over medium-low heat, dissolve the sugar into the vinegar. Add the beets and simmer for 10 minutes.
Products (Beet)

Roasted Beet Salad
ferom Local harvest Recipes, Dec. 15, 2009 by Suzie Quick, Midway, KY
Products (Spinach, Beet)

Beet and New Potato Salad
Lovely, tasty twist on the classic summer salad. Ingredients picked fresh (almost entirely) straight from garden to table. Perfect for a picnic!

Beet & Potato Salad with Rosemary Vinnaigrette
Boil separately two pounds beets and one pound potatoes (skinned or unskinned depending on personal preference). When vegetables are cooled sufficiently to handle, peel away beet skin and slice both. Whisk together dressing ingredients: 2/3 cup o
Products (Onion, Beet, Potato, Rosemary)

Amazing Beet Salad
Amazingly good, Amazingly Easy. "Amazing" he said. "I thought I did not like beets"
Products (Garlic, Beet)

Roasted Sweet-and-Sour Beets, Carrots, and Parsnips
Ingredients 1  pound  small beets, trimmed, peeled, and cut into wedges 1  pound  parsnips, cut into (2-inch-thick) slices 1  pound  carrots, cut into (2-inch-thick) slices Cooking spray 1/4  c

Twice Baked Potatoes with Parsnips
3 large baking potatoes  1 1/2 cups chopped parsnips  3 garlic cloves  1/4 c. cream cheese  1/2 c. buttermilk  3/4 t. salt 1/4 t. pepper  1/4 t. tabasco or other hot sauce Dash of ground nutmeg 1 egg white &nbs

Roasted Parsnips
Serves 4. Note that parsnips at the end of the season (February vs. November) can have a woodier center, which no amount of cooking can soften.  If this is the case with your parsnips, you might want to cut some of the center part out and dis

Quick Roasted Beets
1 bunch beets, peeled and cut into 3/4 inch cubes (Save greens for Beet Greens Recipe) 2 tablespoons olive oil 1 tsp. sea salt, or to taste 1 large or 2 small onions, peeled and thinly sliced in rings (optional)   Preheat oven to 400 F.

Parsnip and Beet Soup with Dill Cream
6 C vegetable or chicken broth 1 lb. parsnips, cut into small cubes 6 beets, trimmed and scrubbed [sure, use some red and some yellow!] 1 large shallot, thinly sliced 3 whole cloves 3 whole peppercorns 3 tbsp. sugar Salt and freshly ground pepper 1 C

Mashed Parsnips and Carrots
Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.
Products (Carrot, Parsnip, Chives)

Maple Parsnip Soup
“I had never tasted parsnips before I received a few pounds of them in my co-op farm share. I made this soup, and I think I will forever be in love with the parsnip!” says contributor Alison Froese-Stoddard. A tester adds, “This was a unique and exc

Maple Glazed Parsnips
2 cups parsnips (peeled, cut into ½ inch rounds)Spray a baking pan with oil. Place the parsnip rounds into a single layer on pan and spray lightly with oil.Sprinkle with salt. Bake in preheated oven at 400 F until soft, 30 minutes.1 tablespoon
Products (Parsnip, Butter, Maple Syrup)

Honey Roasted Carrots and Parsnips
Ingredients 4 medium carrots 4 medium parsnips 2 tsp olive oil 2 tsp runny honey A few sprigs of fresh rosemary and thyme A pinch of salt Method   Pre-heat the oven to 220ºC/200ºC Peal the carrots and parsnips and chop

Cinnamon Parsnips
Serves: 4 Ingredients 1 Tbsp Butter, Unsalted, to deglaze pan 1 tsp Cinnamon, ground 1/2 tsp Garlic Powder 1/4 tsp Nutmeg, ground 7 Parsnips, peeled and chopped. 1 tsp Salt and Pepper, to taste Process Note, these instructions a
Products (Parsnip)

Potato Leek Soup
2 dried bay leaves 6 sprigs of fresh rosemary (2 tsp dried) 4 sprigs fresh flat leaf parsley 1 tsp whole black peppercorns 3 Tbs olive oil 4 Tbs unsalted butter 4 stalks of celery, cut into 1/4 inch dice 6 leeks, white parts only, washed wel

Twice Baked Sweet Potato
http://recipes.lovetoknow.com
Products (Sweet Potato)

The Best Sweet Potato Casserole Ever!
Serve as a side dish, dessert, or breakfast.

Sweet Potatoes with Maple Syrup
Slice Sweet potatoes into thin slices, and arrange in the bottom of a baking dish. Dot with butter Pour maple syrup over the sweet potatoes and bake at 400 degrees for 30 minutes or until the potatoes are done and the syrup has carmelized. Enjoy!

Sweet Potato Latkes
Ingredients 3 scallions, white and light-green parts only, thinly sliced       2 large eggs, lightly beaten       1/3 cup all-purpose flour       1 1/
Products (Onion, Sweet Potato, Potato)

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