<< Back

Beet & Potato Salad with Rosemary Vinnaigrette

Boil separately two pounds beets and one pound potatoes (skinned or unskinned depending on personal preference). When vegetables are cooled sufficiently to handle, peel away beet skin and slice both. Whisk together dressing ingredients: 2/3 cup olive oil, 1/3 cup balsamic vinegar, 3 T. finely minced rosemary, ΒΌ cup minced onions, salt and pepper to taste. Toss dressing with vegetables. Serve warm or cold.
Search recipes

Join Nollie as she talks about our box program.

Burger Battle Big Macleod with Bacon

Summer/Fall box program.

Old Website

We are in the process of building this new website.  Click here to see our old Strawberry Hill Farm website along with your past order history, blogs, and other information. 

Sign Up for a winter box!