<< Back

Honey Roasted Carrots and Parsnips

Ingredients

  • 4 medium carrots
  • 4 medium parsnips
  • 2 tsp olive oil
  • 2 tsp runny honey
  • A few sprigs of fresh rosemary and thyme
  • A pinch of salt

Method

 

  1. Pre-heat the oven to 220ºC/200ºC
  2. Peal the carrots and parsnips and chop the larger ones lengthwise into halves/quarters so that all pieces are about 1-2cm wide.
  3. Put the carrots and parsnips into a baking tray, ensuring that they all have a bit of space.
  4. Mix the olive oil (1 tsp) and honey (1 tbsp) in a cup and brush over the carrots and parsnips. Lay over the sprigs of rosemary and thyme and season with salt.
  5. Put into the oven and roast for 35-45 minutes (until they’re soft with a little bite). Give the tray a shake every now and again to help them cook evenly.
  6. Once they’re cooked, they’re ready to serve.

From http://charlotteslivelykitchen.com/honey-roasted-carrots-and-parsnips/

 

Search recipes

Check out our Sample Box Pictures

Burger Battle Big Macleod with Bacon

Strawberry Hill Farm

Old Website

We are in the process of building this new website.  Click here to see our old Strawberry Hill Farm website along with your past order history, blogs, and other information. 

Sign Up for a winter box!