Cut squash in half lengthwise & clean seeds out.  Lay on baking dish & put in 400 degree oven.

For each medium squash:

One large potato - peel, cube, & boil

Drain and mash with a hand masher and a little butter

1/3 pound sausage

1 small onion or shallot

1 clove garlic

1/2 tsp. sage

Fry in pan, then mix with mashed potato.

Remove squash from oven and pack in potato & meat mix.  Add a small amount of water to pan and cover.  Retun to oven long enough for squash to be soft.

Total cooking time:  approximately 45 minutes.