Recipes

Recipes

Lots of ideas on what to do with your veggies using a compilation of recipes from our farm and many others!
Sweet Potato Casserole
Sweet Potato Casserole 3 cups cooked,mashed Sweet Potatoes 1/4 cup Milk 2 eggs 1 tspn Vanilla 1/4 lb. Butter 1 cup Coconut Put all of the above ingredients in food processor and blend well. Pour into casserole dish (for those who may be tempte

Creamy Sweet Potato Soup
http://www.myrecipes.com/recipe/creamy-sweet-potato-soup
Products (Onion, Sweet Potato, Parsley)

Best Sweet Potato Casserole Ever
Can be adapted for Paleo, GAPS, Vegan, Grain-Free, Egg-Free, Dairy-Free

Baked Sweet Potato Fries
  Ingredients 2 pounds sweet potatoes, about 3 large ones 1/4 cup olive or other vegetable oil 1-2 Tbsp spice or spice combination of your choice: chipotle powder, smoked paprika, Chinese five-spice, pumpkin pie spice, garam masala, Caju

Autumn Root Vegetable Smash
Autumn Root Vegetable Smash Richard Dingle, Executive Chef at Hershey Lodge Ingredients:1 1/2 redskin or yukon gold potatoes 1/2 cup diced sweet potato or yam 1/2 cup diced rutabaga 1/4 cup chopped chives or scallions 1/2 cup dried cranberr
Products (Sweet Potato, Potatoes)

Winter Squash
Acorn, Delcarti, Kiri, Black Forest, Hubbard, Turks Turban, Carnival All hard shelled – Cut in half, remove seeds and bake until a fork can take off the meat of the squash.  Add honey and butter to Acorn, Carnival, and Delicati for a swee

Roasted Butternut Squash with Fennel Seed
Quick and easy! Cubes of butternut squash are roasted with olive oil and fennel seed until slightly caramelized.

Quick Butternut Squash and Sweet Potato Hash
Recipe Courtesy of Katie Bingham   1 butternut squash, peeled, seeded and diced 2 sweet potatoes, washed and diced 2-3 Tablespoons bacon fat or olive oil Salt and Pepper, to taste Directions: Place squash and potatoes in to a cold

Butternut Squash Apple Soup
Can be prepared in 40 minutes or less. The trick to great butternut squash soup is the simple addition of one tart green apple to balance the sweetness of the squash.

Butternut squash gnocchi with sage brown butter
Oh. My. Goodness. Took a couple of hours but if you've got some time, it is well worth it. Delicious!!!

Butternut Squash Pancakes
1 butternut squash, peeled, seeded and grated ¼ cup red onion, diced ½ jalapeno, seeded and diced A pinch of cinnamon 1 teaspoon salt ½ teaspoon black pepper Pinch of cayenne 2-3 tablespoons flour 1 egg 4-8 tablespoons

Butternut Squash Soup
Butternut Squash Soup Serves 6 to 8 Ingredients  1/2 pound butternut squash, halved lengthwise, seeded  1 tablespoon butter  1/2 cup onion sliced thinly  3 garlic cloves sliced  2 cups chicken broth  Salt to tas

Butternut Squash Soup
2 Tablespoons Olive oil 1 shallot, sliced 2 cups roasted butternut squash ¾ cup coconut milk 2 cups chicken stock 2 teaspoons salt 1 teaspoon black pepper 1 tablespoon chipotle, chopped 1 granny smith apple, diced for garnish Roasted

Braised Garlicky Winter Squash /Butternut
Braised Garlicky Winter Squash ("Zucotte") serves 4 3 tbsp. butter 2 tbsp. white wine 10 cloves garlic (heck, might as well use the whole head) 1 1/4 lbs. butternut or other winter squash, peeled, seeded, diced salt & freshly ground black

Baked Winter Squash with Apples
serves 4 1 1/2 lbs. uncooked winter squash, peeled & cut into cubes 1/2 lb. fresh cranberries (optional) 2 to 3 apples, chopped 1/4 C raisins juice & grated peel of 1 small orange 1 1/4 tbsp. maple syrup (or honey) dash each of salt &a

Bruscetta with Eggplant
Ingredients: 1 lg eggplant, in 1/2"" slices 1 sm red pepper 1 T extra virgin olive oil 2 cloves garlic, minced to a paste* 1 tsp balsamic vinegar (NOT regular vinegar) 1/4 C chopped Italian parsley Salt and pepper, to taste 1 baguette Ital

Brinjals (Eggplant, Ceylon Style)
Ingredients: 1 clove of garlic, peeled 2 eggplants, peeled 3/4 C bread crumbs 3 T grated onion 3 T chopped parsley 1/8 tsp powdered ginger 1/8 tsp. turmeric 2 tsp salt 1 tsp pepper 1/4 C melted butter Directions: Rub a casserole dish with the ga
Products (Eggplant, Parsley)

Pickled Eggplant with Mint and Honey
Ingredients: 1 pound small eggplants, blossom ends trimmed, cut into rounds about 3/8 inch thick 1 tablespoon kosher or other coarse salt 2 tablespoons lemon juice 2 tablespoons distilled white vinegar 2 tablespoons honey 1/2 cup extra-virgin o
Products (Eggplant, Pepper: Hot, Mint)

Eggplant Caponata
Ingredients: 1 large eggplant, unpeeled,cut in 1/2 inch cubes 1 large onion, chopped 1 green pepper, seeded and chopped 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes) 1/2 cup chopped green olives 3 cloves minced garlic 1/3 cup extr

Morroccan Eggplant Dip
Ingredients: 1 large (about 1-1/2 pounds) eggplant 3 Tablespoons olive oil One 8-ounce can tomato sauce 2 cloves garlic, minced or pressed 1 green pepper, seeded and chopped 1 Tablespoon ground cumin 1/4 teaspoon cayenne pepper 2 teaspoons su

Cucumber Salsa
This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. INGREDIENTS: 1 cup sour cream 1 cup plain lowfat yogurt 1/4 cup chopped parsley 1/4

Roasted Tomatillo Salsa
1 1/2 pounds fresh tomatillos 5 fresh serrano chiles 3 garlic cloves, unpeeled 1/2 cup fresh cilantro 1 large onion, coarsley chopped 2 teaspoons coarse salt Preheat broiler. Remove husks from tomatillos and rinse under warm water to remove stickin

Green Beans and Roasted Red Onions
2 1/4 lb medium red onions (about 5) 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup water 1 1/2 lb green beans, trimmed and cut diagonally into 2-inch pieces Put oven rack in middle positio
Products (Onion, Green Beans)

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